The weather in Kuala Lumpur was hot and dry this week, so our destination this weekend was to escape the hot weather. Cameron Highlands, here we come!
Travelling on the North-South Expressway, we turned off at Tapah for a bite to eat at a quaint restaurant called Restoran Kualiti run by an ex-army officer and his wife. The restaurant’s signature dish is grilled fish served in assam gravy or black sauce. After tucking into a sumptuous brunch, we proceeded through route 59 and up to the highlands passing the Lata Iskandar waterfall.
~ full article from The Star
